Combine cream, milk, salt, and 2/3 cup sugar in a medium saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved, 4 to 6 minutes. Whisk together 1/3 cup cream mixture and egg ...
For the Love of Goats If you’ve ever wondered how to turn your goat milk into something people line up for, this episode is for you! In this episode of For the Love of Goats, host Deborah Niemann ...
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