Itaru Hori expressed surprise when his goat’s milk cheese earned international accolades, but he also felt that the praise ...

Fresh goat milk and simple village techniques create a cheese full of natural flavor. This video shows how to make authentic goat cheese the traditional mountain way. Learn rustic methods that are ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Two Vermont goat farmers used extended lactation to keep does milking up to two years, creating consistent income and reducing costs.

Buck & Bloom Cheese Company brings passion and creative recipes to their cheesemaking operations at a goat farm in Colorado. Learn more about their journey.

When a dish transcends its components, its circumstances and a critic’s expectations, it’s almost invariably described as “made with love.” The treacly sentiment may or may not hold true in the ...

Goat cheese may not be as universally celebrated in the United States as, say, cheddar cheese or American cheese. Nevertheless, it's pretty common to see this more pungent variety in salads or on ...

At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.