Savory Asian pancakes aren't just a quick dinner or lunch. They can be a great way to use up those super fresh scallions you might be seeing at local farmers markets or something to serve alongside ...

Got too many green onions and don’t know what to do? No worries—I’ve got the perfect idea! These quick and easy green onion (scallion) pancakes are fluffy, airy, and unbelievably light—ideal for ...

Every once in a while, when I’m scrolling through pictures on my phone, I recall the early days of the pandemic. In the spring of 2020, my children were 1 and 3, just babies. To see those pictures is ...

Grace Lin, author of “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods,” offers her mother's scallion pancakes in her very good new book. It's the only recipe she includes. To ...

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This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is ...

Scallion pancakes are arguably one of my favorite foods to exist. First off, I love Chinese food. Secondly, I love pancakes. While these are nothing like the fluffy breakfast sweet stacks we know as ...