Boil the potatoes whole & skim end all. Cool, peel skin & break into smaller pieces. Sauté potatoes in olive oil & butter until brown. Pan sear grouper fillet. Bake in the over for 3 – 4 minutes.

PANAMA CITY — Grouper is a common sight on the menus of local seafood restaurants, but its preparation is as varied as its types and cuts. “I have throats already cleaned and skinned,” said Capt.’s ...

A crisp coating of cornmeal is great for grouper fillets, adding texture to this sandwich supper. Mayonnaise mixed with sweet pickle relish makes a quick mock tartar sauce for the grouper. Cooking ...

There are few things more rewarding than a trip to the farmer's market to get inspiration and ideas for your next meal. Depending on the fresh flavors of the just-picked foods makes it easy to stay ...

Grilling season is here, and what better to grill than fresh juicy grouper fillets. If you have never had grilled fish, then you are in for a treat. It’s about the easiest and quickest thing there is ...

A crisp coating of cornmeal is great for grouper fillets, adding texture to this sandwich supper. Mayonnaise mixed with sweet pickle relish makes a quick mock tartar sauce for the grouper. Cooking ...

Pecan-Crusted Fish Fillets cooked to flaky perfection is my new favorite seafood dish. With fresh grouper fillets coated in crunchy, buttery pecans and crispy panko, this easy recipe delivers maximum ...

Chef Aaron Burgau of Patois was cool under pressure on Saturday during the seafood cook-off. (Judy Walker/NOLA.com | The Times-Picayune) The dish served to the judges at the 2014 Great American ...

In the past two years, Israel's Steakholder Foods has brought us a lab-grown steak and lab-grown Wagyu beef morsels. Now, it has produced what it says are the world's first whole fillets of cultivated ...