For soft gulab jamuns this Diwali, avoid over-kneading dough, roll smooth balls, fry on medium heat, soak in warm syrup, and use moist khoya. Fix hard jamuns by soaking longer or microwaving. Avoid ...

Gulab jamun, one of India’s most recognised festive sweets, traces its roots to Persian-style milk-based desserts introduced during the medieval period. Traditionally prepared for celebrations and ...

India's love for desserts is legendary, and two sweets often at the centre of every celebration debate are gulab jamun and rasgulla. Both are syrup-soaked, festive favourites, yet they couldn't be ...