Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Lobster is Baja California’s flagship seafood product, but another highly important species is also cultivated in the state: hake. Alma Rosa García Juárez, head of Baja California’s Minister of ...

We may receive a commission on purchases made from links. Hake is not the most popular fish in the United States, but that's mostly because it's not as well-known as common American go-tos such as ...

If you can’t find hake in stores, choose a different flakey, white fish. The roasted garlic and caramelized onion in the tomato sauce add a touch of sweetness and roasted flavor to the broth without ...

This weekend’s recipe of hake with Provençal sauce is simple and satisfying. The sauce originates from the region of Provence in the south of France. You’ll find many different variations of this ...