June and July are too early for figs. Just like tomatoes and peppers, the sweetest figs need another month or two of constant sunshine. In warm weather, the trees continue to produce beautifully into ...

Puff pastry is made by rolling pastry with layers of butter to create a soft, crunchy texture when baked. Phyllo dough consists of thin sheets that are brushed with melted butter, creating a crispy, ...

‘Filo’ is derived from the Greek word meaning ‘leaf’ and refers to the thin layers of dough used to make this type of pastry. This homemade filo recipe from Meni Vale makes a soft, flexible pastry ...

Phyllo pastry cups are widely available in the freezer section of most grocers, usually near the pastry and frozen fruit. 3 packages (each package contains 15 cups) phyllo pastry cups 1. Heat the oven ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Culinary preparations for Houston's hugely popular annual Greek Festival at Annunciation Greek Orthodox Cathedral get under way months in advance. Volunteers bake herculean mounds of traditional ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

This Homemade Spanakopita is a traditional Greek spinach pie recipe. You can proudly serve it as a main dish that you can ...

This delicious baklava cheesecake recipe is a must-try for baklava and cheesecake lovers. It's the rich and creamy flavor of ...