We may receive a commission on purchases made from links. Biryani is thought to have originated from Persian pilaf, which is both a rice dish and grain cooking method. Popularized during the 16th ...

Chicken biryani is not just a rice dish, it is a layered system where timing, aroma, and restraint determine the final result ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

Often called the vegetarian cousin of biryani, tehri is made with rice, spices, and veggies and is best served with raita and pickle on the side. Scroll down to read the recipe.

Chef, British YouTube star and founder of Sorted Foods Ben Ebbrell is popping by the TODAY kitchen to share a couple of his go-to quick and easy chicken dinner recipes. He shows us how to make spiced ...