An accidental discovery originating from the Punjab region of India during colonial times, butter chicken — aka chicken tikka masala, or CTM — is hands down the most popular Indian restaurant dish.

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

For butter chicken that's richer, more flavorful, and tender, incorporate this double marination trick in your cooking that ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Butter Chicken, served over Indian flavored rice, with a side of garlic naan bread, is a flavorful, well-balanced meal that originated in Delhi, India, in the 1950s. (Tom Slepicka) Buy Photo The ...

Old Delhi's winter evenings have their own rhythm. As the weather gets colder and the streets get busier, the smell of ...

“Wear a shirt you can get dirty, bring a cocktail if you like, and know that you can’t wear your shoes.” When my wife provided those instructions for our date night, I was more than a little intrigued ...