1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home.

Add Yahoo as a preferred source to see more of our stories on Google. A chef seasoning a steak - Webnutch Ltd/Shutterstock There is no single, universal truth to cooking a great steak. After all, when ...

There is no single, universal truth to cooking a great steak. After all, when a cow is broken down into primal sections and processed into the individual steaks we know, each has its own unique ...