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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Following the instructions of your mold, fill up a directional freezing ice cube tray with spring water.

Scientists have revealed a simple trick to produce completely clear ice cubes – and it could impress your guests this evening. While drinks bought in a posh bar usually come with a slab of perfectly ...

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...