Goat cheese deserves more attention, so we spoke with experts to find types of goat cheese that can help you create more nuanced and refined flavor pairings.

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...

Wanna learn some whey cool facts about one of our favorite cheeses? (Sorry, we couldn't help it!) Goat cheese, or its French name, chèvre (meaning goat), has grown ...

“The first flush of that fresh green grass is what makes the world go ’round,” chef Tom Douglas says. And the first hint of spring can make goat cheese a delightful spring treat. He and chef Thierry ...

Years ago, I became a fan of Trader Joe’s Goat’s Milk Creamy Cheese. It’s a simple mix of goat cheese, goat’s cream, salt, and cheese cultures. Over the years I found many ways to use it, but my ...