People have been preserving milk by turning it into cheese for almost as long as they've been domesticating dairy animals; about 10,000 years. It's widely assumed that cheesemaking was discovered by ...

Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted ...

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Add Yahoo as a preferred source to see more of our stories on Google. Italian sheep farmers and cheese makers are concerned that increased tariffs could severely damage the crucial export of Italian ...

Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...