Live sea scallops in the shell, a rare and elegant treat, have arrived here in time for the holidays. Scallops generally are shucked at sea and the tender, round abductor muscle is salvaged, packed up ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

It may seem strange, since there’s hardly an upscale restaurant around town or, for that matter, anywhere in the South that doesn’t have at least one scallop dish on its menu, but there was a time ...

The scallop is the only bivalve to have a patron saint. Considering the rigors of scallop fishing, the fan-shaped shellfish needs one. Imagine donning waist-high boots, wading in icy water up to your ...

Bring large pot of salted water to a boil. Add scallops and poach gently until they are cooked just to rare, about 1½ minutes for large scallops, 2 to 2½ minutes for jumbo scallops. Stir cilantro, ...