Using ribosome engineering (RE), researchers from Shinshu University introduced mutations affecting the protein synthesis ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

The future of eating sustainably is turning out to be quite luxurious as researchers from the University of Copenhagen (Denmark) have used lactic acid bacteria strains to make a sustainable heavy ...

Kefir and kombucha are fermented probiotic drinks that may support gut health, along with other benefits. They differ in ...

A team led by Professor Jeong Youngtae from the Department of New Biology at DGIST (President Kunwoo Lee) has, for the first time in the world, revealed the identity and differentiation process of ...

Compared with traditional breeding or genetic engineering, ribosomal engineering (RE) is an inexpensive, rapid, and safe ...

Researchers headed by a team at the Joslin Diabetes Center and Harvard Medical School have identified a type of bacteria in the gut microbiomes of marathon runners—but not sedentary people—that can ...