These lemon bars come together faster than you’d expect, and the result is softer and creamier than classic versions.

They taste like sunshine.

Preheat the oven to 350°F. Lightly grease a 9-by-13-inch baking pan with butter. Line with parchment paper leaving a 1-inch overhang on 2 sides and butter again. In a stand mixer fitted with the ...

These creamy bars are imbued with plenty of lemon and baked on a buttery crust made with melted butter. The crust is inspired by Alice Medrich, a California author of many excellent baking books. It's ...

Preheat oven to 350 degrees. In a small sauce pan, melt butter. In a large bowl, beat together the cake mix, egg and melted butter. The mixture will be crumbly. Reserve 1½ cups of crumbled mixture.

Looking for easy and delicious recipes using angel food cake mix? Look no further. This collection of heavenly 2-ingredi ...

Add Yahoo as a preferred source to see more of our stories on Google. Since then, I’ve upgraded my living space, but that meant that I had to say goodbye to my lemon trees. Now, I grab lemons from the ...

Lemon bar recipes — I’ve got a million of them and my collection keeps growing. This latest addition features a simple shortbread crust that cradles a soft lemon filling. It tastes and looks good ...

Preheat the oven to 350°F. Lightly grease a 9-by-13-inch baking pan with butter. Line with parchment paper leaving a 1-inch overhang on 2 sides and butter again. In a stand mixer fitted with the ...