Cracking open a lobster can be tricky. It’s messy, and the thick shell and sharp knuckles can easily cut your skin and draw blood if you’re not careful. If you want a tool that makes the job easier ...

Man holding a lobster - Daniel Grill/tetra Images/Getty Images Whether prepared at home or enjoyed at a restaurant, lobster is an undeniable luxury. This makes it all the more surprising that the ...

The mysterious lives of lobsters have intrigued humans since their first description by Pliny in A.D. 100 — and for many good reasons. With lobster names like: Hunchback locust, regal slipper, marbled ...

Choosing a lobster: During lobster season, young men, known as "hawkers," come out into the street and right up to your car, displaying a live lobster, hoping you'll dine with them. While the huge ...

Have you ever seen a blue lobster? They’re so rare most of us probably have not. It’s also unlikely any of us ever will. In the video above, a fisherman shows off an extraordinary sapphire-blue ...

The rain has just let up when my 16-year-old son, Max, and I leave our hotel and head to Sea Rocket Oyster House in downtown Charlottetown. It is our first stop on a multi-day journey to explore ...

Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...

Whether prepared at home or enjoyed at a restaurant, lobster is an undeniable luxury. This makes it all the more surprising that the crustacean was once seen as food for the poor. In fact, it was so ...