BATON ROUGE, La. (WAFB) - By stuffing the loin of lamb with Louisiana seafood, we give this earthy flavored meat a new dimension. This dish has won gold medals in culinary competitions and will ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

If you're looking to start cooking more lamb at home, it's important to learn more about the meat since it isn't quite as common as others. There are some common myths about lamb that you need to stop ...

Lamb shanks are the front legs of lamb, and in many markets, a cut that is not easy to ”move.” Because they are hard to sell, they often are a good lamb buy. Like the neck, breast and parts of the ...