I cannot remember when I originally heard the phrase “from scratch,” but I realize those words have been with me since I was little. I am clear my mother was the first who said it to me, probably on a ...

From marinating carrot strips to slicing shiitake mushrooms, there are many ways to make meat-free bacon from scratch. But there's a lot to be said about convenience and fortunately, vegetarian and ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

While the traditional method of preparing bacon rashers is on the frying pan, it's by no means the only option. An alternative approach is baking bacon in the oven — a preparation method that has ...