There’s only one new cookbook amid the familiar titles on Amazon’s list of the ten best-selling cookbooks for January. The honor goes to The Negative Calorie Diet by celebrity chef Rocco Dispirito, ...

The act of cooking a meal can bring so much more to the table than just, well, dinner. There’s the sustenance and comfort of that food, but what’s also built into the sauce or dropped into the pot is ...

It’s a good day for home chefs and fans of Joanna Gaines. The interior designer has announced her new cookbook and even gave her followers a sneak peek of its cover. But what can fans expect from the ...

Many years ago, I pulled together a cookbook of our favorite family recipes. It helped us preserve all the great dishes we’d grown up with – Dad’s broccoli with pasta, Aunt Mel’s mid-eastern tabbouleh ...

Yeasted goods were so last month. Sourdough enthusiasts, there are some new recipe starters in town. But in this case, the talking ingredients are derived from wood. Of course, “cookbook” is a bit of ...

Looking for recipe ideas for that upcoming holiday party? We’re fans of “Chowgirls Killer Party Food” cookbook, written by local caterers Heidi Andermack and Amy Lynn Brown of Chowgirls and released ...

The former Fixer Upper star says Magnolia Table, Volume 2 is the result of "a ton of trial and error" Emily Strohm is a Senior Editor at PEOPLE. She has been at PEOPLE for 11 years and has written ...

CNN: For people who don’t know anything about it, how would you define modern cuisine? MYHRVOLD: Modern cuisine is the movement of chefs that are trying to create new kinds of food, new food ...