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Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

Are you a pumpkin person? Or are you in the mood for something a little less traditional? There are a lot of dessert options ...

The two desserts come ready to serve and feature resealable packaging. Vandemoortele USA, parent company of Banquet d'Or, introduces two new desserts to its line of cakes and pies: Cookies 'N Cream ...

Caramelly and nutty with a citrusy zing, this pie will be the star of the Thanksgiving table. Turkey is a given and cranberry sauce is grand, but it just wouldn’t be Thanksgiving without pie, and ...