When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

Other Name(s): All pure maple syrup is produced from the sap of maple trees (Acer). Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The ...

September 8, 2017 Add as a preferred source on Google Add as a preferred source on Google My parents hail from Vermont and Maine, so I take maple syrup pretty seriously. So seriously, in fact, that I ...

If you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A seems counter-intuitive to lots of... Why would you choose a B grade if you can get an A? Ask ...

Grading standards for maple syrup have been revised to match international standards, the U.S. Department of Agriculture said Wednesday, and now consumers can have a better understanding of what ...

Vermont’s maple syrup will soon have a new consistency. The flavor will not change, but new international standards for labeling maple syrup taking effect in January will erase Vermont’s iconic “grade ...

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Spring finally reached Vermont yesterday for the first time after a long cold winter, with a sunny day and temperatures soaring to around fifty degrees. That meant the long-awaited sap is finally ...

Why would you choose a B grade if you can get an A? Ask a baker. They'll tell you that if you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A seems ...