Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

OSAKA, Japan >> No longer confined to the imagination, the food of the future is available to see and even eat at the 2025 Osaka-Kansai Expo. The Expo features visionary culinary innovations ...

The ratio of lean to fatty parts can be adjusted to create marbled meat, with one of the pieces having a checkerboard pattern made with the lean and fatty sections. According to Michiya Matsusaki, a ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Moohan serves strictly premium cuts, including pork belly, beef brisket, ...