Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It adds moisture, nutrition, and a subtle flavor that lets the meat shine.

"Easy" isn't just about using less ingredients or involving less effort, it's also important that it tastes good. After all, what good is easy, if it doesn't put smiles on all your diner's faces. My ...