Looking to expand your knowledge of Mexican cuisine beyond the basics? Here's 13 staple ingredients everyone interested in Mexican dishes should know.

Most home cooks have a handful of Mexican dishes in their back pockets, ready to scrounge up at a moment's notice, when anyone mentions a hankering for Mexican fare. Maybe you make a mean fajita.

Long before Taco Bell's Mexican Pizza existed, another topped-tortilla speciality existed in Oaxaca.

During the holidays, there exists an unbreakable custom that for many Mexicans symbolizes a moment of family unity, tradition and one that simply cannot be skipped: preparing and eating tamales.

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from Milwaukee to Greece. The red-and-green pescado a la talla from Contramar in ...

Yankee Doodle family restaurant in Cumberland County serves breakfast, lunch and dinner. It has a Mexican-American menu that makes it unique. Diners can choose from roast turkey over stuffing to ...