NO MATTER THE weather, you can get a jump on spring by growing your own tender greens indoors. You don’t have to have a yard — or even a green thumb — to grow edible plants right in your own kitchen.

January can be downright boring for active gardeners. Besides perusing newly arrived seed catalogs and keeping houseplants alive, there just aren’t many gardening activities to undertake in the dead ...

Have you looked at those containers of microgreens for sale in nearly all grocery stores? Microgreens have become very popular, but they are not cheap to purchase. The good news is that you can easily ...

Microgreens are not new, but relatively new to me. They became popular in the mid 1990s in California and moved eastward. As a gardener I always planted seeds to get the full-grown plant. Microgreens ...

If you've got the gardening itch and it's too early to scratch it, try growing some microgreens. This is just like starting seeds early for transplanting, except that you get to eat your harvest ...

Microgreens are a type of plant that falls between a sprout and a baby green. They’re nutritious and may offer many health benefits. Here’s how to grow your own and incorporate microgreens into your ...

Learn step-by-step hydroponic farming to grow microgreens year-round, improve yield, and create a profitable small-space farm with practical tips.

Pak choi, Detroit red beet and cilantro microgreens are colorful, packed with concentrated flavor and a super choice for additions to soups, salads and sandwiches. Susan Smith-Durisek Lexington Herald ...

In January, McArdle fulfilled his dream of owning a customized 3,000-square-foot home and greenhouse in Franktown (near Castle Rock). There, he grows 30 to 40 varieties of microgreens and planned to ...