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12 Discontinued American Condiments That Defined Mid-Century Dining - Food Historians Recall
Heinz company had been producing a relish called Chow-chow since the 1870s, but this colorful medley of pickled vegetables reached its peak popularity during the mid-century decades. The distinctive ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
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