I get nervous seeing the headlines about the rise in colorectal cancer cases. What can I do right now to lower my risk?

Infectious outbreaks or antimicrobial resistance are often labelled as global health crises. Yet a quieter crisis has been ...

Colorectal cancer cases are rising among people under 50. While cancer can happen to anyone — and the cause is often unknown ...

Colon cancer is a leading cause of cancer-related deaths worldwide, and it's important to be aware of the symptoms as well as what you can do to prevent this deadly illness. Colorectal or colon cancer ...

Cancer remains a leading cause of morbidity and mortality worldwide, with risk determined by a combination of genetic predispositions and environmental or lifestyle factors. Increasingly, research has ...

Patients who survive colorectal cancer face a sustained and increased risk of death from chronic liver disease and cirrhosis ...

Dr. Bethany Malone has treated a lot of colorectal cancer patients. The youngest, not counting those with genetic conditions, ...

A new study reveals that moderate consumption of total and non-heme iron may reduce colorectal and colon cancer risk in South Korea, highlighting the role of plant-based iron in cancer prevention.

Risk factors are things that raise your chances of getting a disease. For each person, there’s a mix of genetic, biological and lifestyle factors that play a part in colon cancer risk. Aging, more ...