I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.
Billie Eilish shares a vegan take on viral Dubai chocolate made with pistachio cream and kataifi. She builds the bars in molds with dairy-free chocolate and a plant-based pistachio-kataifi filling.
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