Caitie Kuempel does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

For climate conscious eaters, beef has become the food to avoid. That’s largely thanks to the outsized climate footprint of factory farmed beef, which contributes more greenhouse gases per serving to ...

Consumers may have noticed the cost of chicken meat has not climbed in relation to soaring egg prices amid production losses due to highly pathogenic avian influenza, HPAI. Texas A&M AgriLife ...

A new study shows chicken fertility rates in U.S. broiler eggs could decline to approximately 60% by 2050. That decline could lead to chicken production issues and higher costs for consumers. To ...