Teflon has its benefits, but many foods are better off cooked in a different type of pan. Here are five foods a cooking ...

A nonstick skillet's durability often depends on the manufacturer and their process. Most nonstick skillets can be heated to about 400 degrees Fahrenheit. Shawn Matijevich, lead chef-instructor of ...

We tried hard to get something to stick. Nothing did.

Let's be real, you're probably using your nonstick pan for everything, but it's time for some tough love: you're ruining your food and your nonstick cookware. That slick, convenient surface (as well ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself. David lives in Brooklyn where he's spent more than a decade covering all ...

A nonstick pan is like the little black dress of cookware. Invest in the right one, and you’ll use it endlessly. Pans with a nonstick coating give you a way to whip up dishes without added oils or ...

Nonstick pans can make cooking (and cleaning) meals so much easier than stainless-steel or cast-iron skillets. They’re also safe to use and don’t have to cost too much to be high quality. However, ...

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.