GLP-1s are basically appetite’s off-switch: suddenly you’re “full” after three bites. Congrats on the smaller meals and ...
A New Framework developed by ILSI refines how to measure the quantity of nutrients from foods our bodies absorb and use, moving beyond food labels and total nutrient content. Authored by an ...
The crucial role of nutrition in health necessitates the development of dietary assessment tools capable of accurately assessing causal relationships with various health-related consequences. A recent ...
Weight-loss drugs such as Ozempic, Wegovy and Mounjaro work primarily by reducing hunger. They mimic a hormone the body ...
Greater bean and pulse intake linked to improved nutrient intake and diet quality in American adults
New research showing the association between greater bean and pulse consumption and improved shortfall nutrient intakes and a higher diet quality in American adults will be presented during the ...
Background The global surge in ultra-processed food (UPF) consumption is a major public health challenge, particularly among ...
Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...
A higher intake of ultra-processed food (UPF) is linked to an increased risk of lung cancer, suggests research published online in the journal Thorax. Further research is warranted in different ...
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