Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

(WSVN) - Everyone loves a main course meal recipe that’s quick and easy. That’s what’s cooking as we grab a Bite with Belkys. Preheat the oven to 350 degrees. While it’s heating, whisk an egg in a ...

Giada De Laurentiis adds her classic Italian flair to boneless pork chops for a delicious dinner the whole family will enjoy. Boneless Pork chops are a tasty alternative to steak. What’s especially ...

Feeling stuck in a pork chop rut? It happens to the best of us. But there’s a whole world of ways to make them exciting again. Think juicy Asian pork chops with sweet and savory sauce or crispy ...

Feeling stuck in a pork chop rut? It happens to the best of us. But there’s a whole world of ways to make them exciting again. Think juicy Asian pork chops with sweet and savory sauce or crispy ...

Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Sprinkle pork chops evenly with salt and pepper. In a small, shallow bowl, stir together milk and mustard. Dip pork chops ...

In a shallow dish, combine Parmesan cheese and bread crumbs; mix well. Place flour and eggs in 2 separate shallow dishes; set aside. Season pork chops with salt and pepper. Evenly coat pork with flour ...

Chef Mario Carbone of the famed New York City restaurant, Carbone, is stopping by the TODAY kitchen to share the recipes for two of the classic dishes on his menu. He shows us how to make brined pork ...