Pasta salad is synonymous with summer. For me, it conjures up images of backyard barbecues and lunches by the pool. It can be served as a quick, make-ahead lunch or for a lazy dinner when you’re tired ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

You can make it with your eyes closed once you know the drill—it's that easy. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images My pantry is my secret to quick weeknight meals. I ...

National Olive Day is June 1, and there are a number of ways to enjoy the drupe fruit. Olives are often used plain or stuffed with garlic or cheese in cocktails such as dirty martinis. They are also ...

Depending on the kind of shopping you do, you can often probably pull together a perfectly serviceable puttanesca from stuff you already have — canned tomatoes, garlic, anchovies, olives, chile flakes ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy ...

First, the challenge: Puttanesca sauce, of Neapolitan origin, is often overpowered by one flavor, or is heavy or dull, says Shannon Blaisdell in a feature in Cook's Illustrated magazine. She set to ...