When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

This parmesan-pea spread from Graze by Suzanne Lenzer ($21) can be slathered on toast or used as a base for a soup or sauce. Thankfully, you can prepare it year-round with fresh or frozen peas and ...

You don't need to live in the South and it doesn't need to be New Year's Day to enjoy savory, earthy black-eyed peas, though they are customary for the occasion since they resemble coins and symbolize ...

Ring in the new year with these dishes. As we prepare to turn the calendar to 2023, there's a Southern food tradition that many believe is a way to attract prosperity in the new year. So why not give ...

My grandmother was a product of the Great Depression. She saved the last tablespoon of leftovers and actually ate them the next day. She darned socks and saved every sour cream container for later ...

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

Pinch on the cheek not included.