"Should not be treated as if they were all the same." Researchers discover concerning hazard lurking in food chain: 'Another ...

A new Department of Defense funded research project led by Lei Guo, assistant professor of civil engineering at the University of Arkansas, is tackling one of the most elusive aspects of per- and ...

Beginning in the early 2000s, some of the most common and well-studied PFAS were phased out through a combination of industry ...

A team at Rice University has developed a new material for filtering per- and polyfluoroalkyl substances (PFAS). Also known ...

The researchers tested their hunch by dissolving PFAS in the electrolyte solution of a lithium-containing electrochemical ...

Gut microbiome bacteria from humans can absorb PFA. Lurking in our nonstick pans, our rain jackets and even our drinking water are toxic compounds known as perfluoroalkyl and polyfluoroalkyl ...

Synthetic PFAS are known as "forever chemicals," lingering in water, cookware, cosmetic products, clothing, and even our blood as they resist breaking down. They're infamous for being hard to detect.

It’s not uncommon nowadays to fill a glass of water from your tap and wonder what chemicals and contaminants may be lurking in there. That’s because research has increasingly revealed that heavy ...

Princeton University Library’s Chemistry, Geosciences and Environmental Studies Librarian and PACS 2025 Chair-Elect Emily C. Wild will provide a welcome and introduction to chemistry library research.