How would you like your poached eggs? Imagine them nestled on a bed of creamy, protein-rich cottage cheese instead of the usual toast. This recipe takes inspiration from Cilbir, a traditional Turkish ...

In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...

We recently completed the Whole30 challenge and are now settled in to eating a paleo diet. I am not the one that does the cooking in the house but yesterday Andru told me about sous-vide cooking and ...

A few days ago I shared a sous-vide poached egg recipe. Since then I've been playing around with it and modifying it to make it even better. Today I wrapped the eggs a little tighter, forcing all the ...

With prices in truly exorbitant territory, eggs are a hot topic. Nowadays, you don’t want to waste a single egg, especially if you’re lucky enough to get your hands on some that are priced well. A few ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Molly Yeh, a Juilliard-trained musician who lives on a farm on the North Dakota-Minnesota border, has a charming new book, "Home is Where the Eggs Are: Farmhouse Food for the People You Love." She ...