We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

Many believe that all foods can be pressure-cooked without any issues. However, while many foods can be cooked under ...

In every kitchen, the pressure cooker stands out as both a time-saving hero and, at times, a source of unease. Known for tenderizing the toughest meats and cutting cooking time in half, this humble ...

Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s shape and ...

A solid step forward. Using induction heat and pressure cooking, this model makes better rice than most restaurants, and it requires almost no effort or skill. Like its predecessors, it also has ...

After all, stovetop pressure cooking has been around since the late 1600s, and the concept is simple and brilliant. Pressure cookers work by trapping steam inside the pot, increasing the pressure ...

As C ovid-19 cases remain high this winter, many states across the country are keeping indoor dining off the table, which means more home-cooked meals with your own equipment, from cast iron cookware ...

Best stovetop pressure cooker: Kuhn Rikon Duromatic, 8.5-Quart Best budget stovetop pressure cooker: T-fal Clipso Pressure Cooker, 6.3-Quart If old tales of exploding pots have kept you from jumping ...