It’s hot, buggy and muggy. I have jet lag. I might get rained on. That’s what I said out loud to the four walls in my office as I pondered a berry picking trip to Shenk’s Berry Farm in Lititz. “Quit ...

Want to make pie for a crowd this summer? Slab pie is your solution! This simple twist on traditional pie is a great way to make a large amount of pie all in one pan. All images courtesy of Two Kids ...

Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie, you'll need to make the recipe twice, one for each crust. The pastry is best when allowed to chill ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the flexibility ...

Food blogger Adrianna Adarme says you can make all of the parts of this raspberry pie recipe separately and ahead of time on the Fresh Tastes blog. In a medium bowl, whisk together the sugar, flour ...