Baked chicken thighs or breasts are good, but cooked in one pot with tender, fluffy rice, this recipe is even better. Here's ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

To make this delicious tangerine-spiked chicken dish, you can use the minced zest, but I prefer to use the finely chopped ...

Cold nights call for meals you can count on. This chicken thigh dinner collection brings together winter-ready ideas that ...

Stretching your grocery budget does not mean settling for bland meals. Chicken is one of the most flexible proteins out there ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

To make the best barbecue chicken at home, use your slow cooker. Start with a whole chicken, cut up, and simmer in a homemade barbecue sauce of ketchup, cola, cider vinegar, and a splash of bourbon ...

What's your preference in chicken, white or dark meat? This is not a personality test. Some folks are all one way or the other. But I think you can like both. White might be better for certain dishes ...

Traditionally, yakitori specifically refers to grilled chicken parts (yaki means skewers and tori means chicken). Here, juicy dark thigh meat is marinated briefly in mirin (sweet rice wine), sake and ...

Welcome to the first Frugal Recipes post! Twice a week, cookbook author (and blog reader) JoAnn Janke will post recipes based on the grocery store sales for the week. She will pick out a couple of ...