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Consumer Reports has no financial relationship with advertisers on this site. Consumer Reports has no financial relationship with advertisers on this site. Julia Child famously had 30 copper pots ...

Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. By Mary H.J. Farrell Frying pans are the workhorses of the kitchen, and if ...

Made In prides itself on designing cookware with input from chefs, and it shows. This Italian-made, multi-clad frying pan is constructed of five layers of metal, giving it just enough heft for ...

A nonstick frying pan will only get you so far. Consider these great picks in cast iron, stainless steel, and other materials. All great frying pans will distribute heat well to cook foods evenly, but ...

Here's our ProWare Copper Tri-Ply review in a sentence: a copper-bottomed non-stick frying pan that'll last years, whilst looking elegant as hell at all times. Those who have had a look at the higher ...

Frying pans are the workhorses of the kitchen, and if you’re like most home cooks, you probably own more than one—and more than one type. That makes sense because not every skillet is appropriate for ...

There’s a reason the frying pan is the go-to piece of equipment for so many cooks: its versatility. You can use it to make everything from a grilled cheese sandwich to a gourmet sauce. “We test all ...