Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at least ...

Salt cod is eaten in nearly every country that comes into contact with the Atlantic Ocean. For centuries, this meaty, plentiful fish, whose low fat content makes it uniquely amenable to long-term ...

1. Submerge the salted cod in water to remove all the salt from the Cod. 2. You will need to change the water three times a day for three days to ensure that all the salt gets rinsed off. 3. Once all ...

As the Holy Week approaches, many practicing Christians from the Caribbean will begin a fast. For those who devote themselves to prayer and fasting by consuming small portions of food and staying away ...