While this lemon mousse is a looker and will impress anyone with its pristine layers, it’s actually incredibly easy to make — ...

Like many of you, when I want something sweet, I reach for chocolate 99% of the time. The other 1%? I’m searching for something light and creamy like fresh strawberries and whipped cream or this ...

Dessert: Finish your meal in a fresh and slightly tangy way with these lemon mousses. Super easy to make, they will ensure a ...

This culinary guide demonstrates a creative technique for preparing a visually striking layered dessert that features a slanted jelly foundation paired with a light citrus mousse. The process utilizes ...

When I'm in the mood for a dessert to complement the weather - be the skies sunny or sunless - I turn to the one flavor that always does the trick: lemon. If it's rainy, dark or cloudy, a bit of lemon ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

Cook celery, carrot and onion and garlic in a pot with olive oil until tender. Add roasted peppers, canned chopped tomatoes, basil and stock. Bring to a boil and simmer for a few minutes. Remove from ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Ryan Liebe ; Food Stylist: Ben Weiner If you’re searching for a light and airy dessert, this impossibly creamy ...

In the bowl of a stand mixer fitted with the whisk attachment combine lemon curd, cold heavy whipping cream, and powdered sugar. Whip until stiff, for about 3-5 minutes. Divide between 4 glasses. Then ...