Here's a smart trick you shouldn't skip: Ina calls for adding a pan of water to the oven while the meatloaf bakes to keep it ...

Want to level up your meatloaf and avoid the ever-present threat of a dry dish? You can do all that and more by changing the way you add onions to the recipe.

I'd never made meatloaf before, but I followed Ina Garten's recipe and loved the end result. I struggled to find beef chuck, so I substituted the ingredient for equally lean ground beef. The meatloaf ...

"Easy" isn't just about using less ingredients or involving less effort, it's also important that it tastes good. After all, what good is easy, if it doesn't put smiles on all your diner's faces. My ...

Hearty, comforting, easy and affordable? There aren’t many dishes that check all those boxes the way meatloaf can, which is what makes it a classic. Do an internet search for meatloaf and you’ll find ...

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...