This isn’t your everyday stew. Duck cassoulet layers flavor through time — slow-cooked duck, herbed white beans, and garlicky ...

My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family ...

Six warming meat-and-potato recipes—from easy slow-cooker meals to elevated dinners—with a winter salad to round out hearty, ...

Marinate duck pieces in thyme, orange rind, garlic, star anise, salt and pepper for 24 hours (refrigerated). Heat duck fat in baking dish, immerse duck legs then slow cook 150 degrees Celsius for ...

Paula Wolfert transports us to the South of France with this tender, crispy-skinned duck in a tomato–white wine pan sauce. Puala Wolfert is a food and beverage writer and the author of 10 highly ...

I'm not gonna lie. I'm kind of a snob about slow cookers. For me, cooking is a meditative, therapeutic process that involves a lot of chopping and stirring, and ransacking the kitchen. There's no Zen ...

Equipment: You will need a large, ovenproof casserole dish or roaster with a cover and some cheesecloth. Preliminaries: Make the duck confit. Start at least two days ahead of serving and up to two ...

Winter means slow cooker meals sound just right — warm and comforting; and your slow cooker can be far more versatile than you might have thought. It can make dinner a snap with quick recipes that ...