Think of baking a layer cake like a construction job. The cake layers are the wood, the foundation of the project; the icing is the spackle, the glue that holds everything together. Icing a cake is ...

Slicing the top, rounded portion off of a cake before frosting gives it a smoother, more professional look. To make removing that top crumbly layer even easier (not to mention smoothly frost the sides ...

This video features two chocolate desserts with bold cube shapes and detailed layers. One shows creamy chocolate cheesecake ...

June 7, 2012 Add as a preferred source on Google Add as a preferred source on Google When the pros frost a cake, they don't use a paper towel, but if you're not a pro and wish you could get the same ...

Grease and flour an 8- or 9-inch square-baking pan. Mix all ingredients together. Bake at 350 degrees 25-30 minutes. Cool and frost. Note: The recipe may be doubled to make a double layer or sheet ...