At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...

The cheese plate has an Appenzeller (a hard, briny cheese), a cheddar and a Gouda. There’s also a feta-style cheese and a honey-lavender chevre, a soft goat cheese. And they all are made right here in ...

CHICAGO — Dairy goat milk and goat cheese (chèvre) continue to see slow, steady growth trends in the United States. Much of this is attributed to the higher protein and lower cholesterol levels found ...

The first artisan-cheese farmstead in Illinois boasts a loyal following of foodies and has attracted national attention for its French-style goat- and sheep-milk cheeses. Its new Ewe Bloom, a ...

Looking for a hard cheese that's buttery? Maybe something more nutty or earthy? With the help of our resident cheesemonger, ...

Laura Chenel is a pioneering brand in American artisan cheese-making, particularly known for its goat cheese. The company was founded in 1979 by Laura Chenel in Sonoma, California. Chenel is often ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...