Is there anything spinach can’t do? It’s versatile and good for you; it’s also an easy-going green, much easier to love than the more assertive kale or collards. As our collection of spinach recipes ...
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The one-ingredient upgrade that transforms sauteed spinach
If you're tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It ...
It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...
A quick and easy method to cook this leafy green vegetable for a side item or the healthy backbone of a bigger meal. This leafy green veggie is a healthy addition to any meal, or it can stand alone to ...
Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas ...
Creamed spinach, spanakopita, saag paneer, stuffed shells -- there are plenty of common ways to enjoy this leafy green. But, what if you're sick of them and want to try something new? Rather than ...
This recipe is a tradition that snuck up on my family. My grandmother Debbie made it every Passover and Rosh Hashanah for as long as I can remember and, my mom says, for as long as she can remember, ...
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