Spring onions, or scallions, have a more pronounced taste than chives. They are also rich in vitamin K but in lesser amounts ...

Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what ...

Special to Nashville Tennessean, USA TODAY NETWORK newsrooms in Tennessee Every year at this time, my herb garden greets me with multiple shades of culinary green. The chives, especially, begin ...

Key Takeaways Chives and green onions are similar but differ in taste, appearance, and culinary use.Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

EVANSVILLE − Spring herbs are popping up, and some of the first to emerge are fresh, juicy chives. We love to make a creamy salad dressing with chives, dill and parsley that is a wonderful complement ...

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

If you're growing vegetables in your backyard, perhaps it's time to up your game and include something spicy in your harvest from the allium clan of edible bulbs and leaves. All of the following ...