Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

The perfect doneness level on a steak can be a heavily debated topic. Some insist “the bloodier the better” and make quite ...

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that makes things much easier.

A hot cooking surface – whether it's a grill, pan or something else – is key to a properly cooked steak, chefs William Dissen and Adrianne Calvo told Fox News Digital. Dissen is the owner of The ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...